Trout in Aglio Olio sauce | ABC+

Gourmet trout Aglio Olio - fillet with garlic, olive oil and Mediterranean herbs

Discover the flavors of the Mediterranean with our Gourmet Trout Aglio Olio . Hand-filleted trout from local Portuguese aquaculture is combined with a delicate sauce of garlic, olive oil and aromatic Mediterranean herbs . Each fillet retains its natural freshness, delicate flavor and gourmet aroma.

This high-quality trout is perfect as a snack or as an addition to salads and pasta. Mediterranean herbs provide a natural aroma and a delicate harmony of taste, making the product an ideal choice for those who love a healthy, natural and high-quality fish delicacy.

Main advantages:

• Hand-prepared trout

• Natural Aglio Olio sauce with Mediterranean herbs

• Premium quality Portuguese aquaculture fish

• Ideal for snacks, salads or pasta

• Ready to use, without additional preservatives

How to best use:

• Straight from the package: perfect for a light snack or quick lunch.

• With fresh salad: combine with vegetables, olive oil and lemon juice.

• On bread or bruschetta: with a little olive oil or tomatoes - a gourmet snack.

• In pasta or rice dishes: gives an aromatic Mediterranean touch.

• For cold appetizers: combine with cheeses or olives to create a true Mediterranean flavor experience.

Tip: Warm it slightly before use to enhance the aroma of the olive oil and herbs.

The recipe was created by renowned chef Luís Baena together with nutritionist Inês Nogueira .