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Sardines in virgin olive oil with chili pepper | Papa Anzóis

Sale price€4,85

Portugal

In stock

Delivery within 1-2 days

Authentic Portuguese taste: sardines with chili pepper in extra virgin olive oil.

Sardines in Virgin Olive Oil with Chili Pepper | Papa Anzóis. Papa Anzóis products are inspired by the dream of reviving the traditional production of canned seafood in the Algarve region, located in southern Portugal. This unique region is famous for its rich history related to fish extraction and canning. The factory, located in Parchale, a rural area, uses only locally sourced ingredients and carefully controls all stages of production.

The products are produced in small batches using an innovative dehydration method that preserves the freshness, intensity of flavor and valuable nutritional properties of the sardines. Extra virgin olive oil provides a delicate flavor, while chili pepper adds a savory and expressive accent of spiciness.

Although this may vary depending on the sardine fishing season, the uniqueness of this producer also lies in the fact that larger and fattier fish are often selected for canning, of which only two cans can fit (the net weight of the product is not affected). This may surprise first-time tasters, but true gourmets will certainly appreciate this unique combination of taste and quality.

This product, reflecting the highest quality standards and regional traditions, delights gourmets with its exceptional flavors and is an excellent choice for both independent consumption and various culinary recipes.

Sardinės alyvuogių aliejuje su čili pipiru Papa Anzois
Sardines in virgin olive oil with chili pepper | Papa Anzóis Sale price€4,85

The benefits of sardines

Sardines are not only tasty, but also a sustainable and healthy choice.

To read