Sardines in virgin olive oil with chili pepper | Papa Anzóis

The products are produced in small batches using an innovative dehydration method that preserves the freshness, intensity of flavor and valuable nutritional properties of the sardines. Extra virgin olive oil provides a delicate flavor, while chili pepper adds a savory and expressive accent of spiciness.

Although this may vary depending on the sardine fishing season, the uniqueness of this producer also lies in the fact that larger and fattier fish are often selected for canning, of which only two cans can fit (the net weight of the product is not affected). This may surprise first-time tasters, but true gourmets will certainly appreciate this unique combination of taste and quality.

This product, reflecting the highest quality standards and regional traditions, delights gourmets with its exceptional flavors and is an excellent choice for both independent consumption and various culinary recipes.