Trommlerfisch in nativem Olivenöl extra | ABC+

Tinned Croaker in extra virgin olive oil  - a true seafood delicacy.

Carefully prepared and preserved to keep the meat tender, juicy and subtly aromatic. Each fillet is individually wrapped, maintaining the authentic spirit of craftsmanship. The light extra virgin olive oil enhances the natural flavor of the Senegalese pike, and each bite reveals the true tenderness and juiciness of this West African seafood delicacy.

🐟 Soft, aromatic meat – delicately juicy, melting in your mouth
🌊 Gentle, natural sea flavor – light, refined, not too intense
🌿 Flavored with extra virgin olive oil – adds softness and elegance

Inspiration from gourmets:

Chefs often use fish preserved in olive oil as a base for various dishes.

Direct consumption:

• On bread or toasted focaccia - a simple and quick snack idea
• Tapas or as an aperitif – with olives, cheese, vegetables
• With fresh salad – sliced fish goes well with greens, tomatoes, cucumbers and a light dressing
• For exceptional pasta dishes – with garlic, tomatoes, herbs
• For salad with fresh greens and citrus dressing
• For tapas and mezze dishes with cheese and vegetables

Tinned fish dishes:

• Sandwiches and burritos – canned fish with mayonnaise, mustard or pesto sauce
• Pasta or risotto – added to pasta or rice dishes, adds juiciness and protein
• Omelette or frittata – fish goes well with eggs, vegetables and herbs
• Hot dishes in the oven – for example, fish with potatoes, vegetables and a little cheese

This fish and olive oil were selected for the product by renowned chef Luís Baena together with nutritionist Inês Nogueira.