Article: Easter breakfast with Portuguese sardines
Easter breakfast with Portuguese sardines
Easter is a special holiday when you want to not only enjoy the company of your loved ones, but also enjoy delicious, festive dishes. If you are looking for unique Easter breakfast ideas that are not only delicious but also nutritious, we offer two great recipes with Portuguese canned sardines .
These dishes combine the delicacy of Mediterranean cuisine with the benefits of nutritious ingredients, making them perfect for both a traditional Easter breakfast and a modern brunch.
1️⃣ Portuguese Easter cake with sardines and eggs
This savory pie is a hearty and expressive dish, perfect for the Easter breakfast table. The crispy base, rich egg and cheese filling, and high-quality sardines create an unforgettable flavor combination.
Ingredients (4-6 servings):
✅ 1 sheet of puff pastry
✅ 2-3 cans of Portuguese sardines in olive oil (drained, chopped)
✅ 3 eggs
✅ ½ cup of cream
✅ ½ cup of milk
✅ ½ cup grated cheese (São Jorge, Džiugas or Gruyère)
✅ ½ small red onion (thinly sliced)
✅ 1 small zucchini (thinly sliced)
✅ ½ teaspoon smoked paprika
✅ ½ teaspoon oregano
✅ Salt, pepper to taste
✅ Fresh parsley or chives for garnish
Production process:
1️⃣ Preheat the oven to 190°C.
2️⃣ Place the puff pastry in a baking dish, prick with a fork and bake for 10 minutes.
3️⃣ Mix eggs, cream, milk, spices and grated cheese in a bowl.
4️⃣ Arrange the chopped sardines, zucchini and onion slices on the toasted base.
5️⃣ Pour in the egg mixture and bake for 25-30 minutes until the filling is set.
6️⃣ Sprinkle with fresh parsley and serve warm.
🥂 Serve with:
✔ White wine or a cup of delicious coffee
✔ Citrus salad with arugula
✔ Crispy bread with butter
2️⃣ Toast with sardines, avocado and pickled onions
This recipe is a quick yet elegant breakfast idea that combines creamy avocado, aromatic sardines, and refreshing pickled onions. It's a great choice if you want a lighter but still special Easter breakfast.
Ingredients (2 servings):
✅ 2-4 slices of rye bread
✅ 1-2 cans of Portuguese sardines in olive oil (drained)
✅ 1 large avocado
✅ ½ teaspoon lemon juice
✅ A pinch of salt and black pepper
✅ 1 small red onion
✅ 1 tablespoon red wine vinegar
✅ ½ teaspoon sugar
✅ 1 tablespoon of extra virgin olive oil
✅ Chili flakes (to taste)
✅ Fresh parsley or dill
Production process:
1️⃣ Marinate the onions: mix the chopped onion with vinegar and sugar, leave for 5-10 minutes.
2️⃣ Prepare the avocado cream: mash the avocado with lemon juice, salt and pepper.
3️⃣ Toast the bread in a dry pan or oven until crispy.
4️⃣ Spread avocado cream on bread, add sardines, sprinkle with pickled onions and chili flakes.
5️⃣ Garnish with fresh parsley or dill and enjoy!
🥂 Serve with:
✔ A cup of strong Portuguese coffee
✔ Freshly squeezed orange juice
✔ Citrus salad
Why choose Portuguese sardines?
Portuguese sardines are not only a tradition, but also a sign of quality! They are:
✔ Rich in omega-3 fatty acids – supports heart and brain function.
✔ Protein source – provides a long-lasting feeling of satiety.
✔ Goes great with eggs, bread, and salad!
Discover new flavors this Easter morning!
These two recipes with Portuguese sardines will help you create an exceptional, gourmet and nutritious Easter breakfast. Choose from a hearty Easter cake or a light, crispy bread with avocado – or surprise your family with both!
🥄 Looking for the highest quality Portuguese sardines? Discover the largest assortment of sardines and other fish products in the Baltic States - visit our online store Sardinele.com and enjoy the exceptional flavors of seafood!
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