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Portuguese Escabeche sauce in canned fish production

Escabeche sauce is becoming popular in the fish canning industry due to its ability to enrich the flavor of fish and increase the appeal of the product. Made with olive oil, vinegar, onions, garli...

Types of Portuguese tinned sardines

The Portuguese canning industry is famous for its high-quality products that keep sardines completely fresh. Sardines can be preserved with tomatoes, lemon, peppers, chilies or bay leaves, giving t...

Spectacular Christmas sardine show: a celebration of nature's beauty and harmony

The spectacular Christmas sardine show is a unique spectacle of natural beauty and harmony that fascinates visitors to aquariums around the world. Learn about the importance of sardines to the ecos...

A new and stylish cult of canned fish in bars

Try visiting the most fashionable wine bar of the Millennial generation in Western Europe and you will be sure that there is something new waiting for you here - fun, intertwining flavors and aroma...

7 reasons why Portuguese tinned sardines are a better choice

Portuguese sardines stand out for their superior quality, shaped by the clean Atlantic Ocean - making them one of the best choices for premium tinned sardines.

Sprats or sardines? Sprats are not Portuguese sardines!

Sprats in oil and sardines are both canned fish products, but a closer look or taste reveals a big difference. Their appearance, taste, preparation, fish quality, fish size, nutritional composition...

Canned sardines and beer

The combination of Portuguese sardines and beer creates an unexpectedly pleasant experience. The key is to match the different flavors of sardines with the right beer, creating a harmony that bring...