All about sardines

Canned sardines and beer

The combination of Portuguese sardines and beer creates an unexpectedly pleasant experience. The key is to match the different flavors of sardines with the right beer, creating a harmony that bring...

Canned sardines and wine

Sardines also go well with various wines and can provide a unique gastronomic experience. These fish, due to their fatness, go well with various wines, including red ones. Wines such as light Pinot...

7 reasons why Portuguese tinned sardines are a better choice

Portuguese sardines stand out for their superior quality, shaped by the clean Atlantic Ocean - making them one of the best choices for premium tinned sardines.

Sardines reduce the risks of cardiovascular diseases and help prevent the formation of blood clots, according to a Harvard study

Eating one or two cans of sardines a week can significantly reduce the risk of heart and blood vessel disease, according to a study conducted by the Harvard School of Public Health.

Sprats or sardines? Sprats are not Portuguese sardines!

Sprats in oil and sardines are both canned fish products, but a closer look or taste reveals a big difference. Their appearance, taste, preparation, fish quality, fish size, nutritional composition...

Portuguese Escabeche sauce in canned fish production

Escabeche sauce is becoming popular in the fish canning industry due to its ability to enrich the flavor of fish and increase the appeal of the product. Made with olive oil, vinegar, onions, garli...